Issue 2002/6
| Studies on requirement and excess of valine in laying hens Svetlana Peganova and K.Eder mehr |
| Effect of dietary fats and vitamin E on fatty acid composition, vitamin A and E content
and oxidative stability of egg yolk L.Pál, K.Dublecz, F.Husvéth, L.Wágner, A.Bartos and G.Kovács mehr |
| Deposition rates of canthaxanthin in egg yolks M.A.Grashorn and W.Steinberg mehr |
| Effect of sex and age on cholesterol and fatty acid content in turkey meat T.Komprda, I.Sarmanová, J.Zelenka, P.Bakaj, M.Fialová and E.Fajmonová mehr |
| The functional properties of muscles from force fed Mulard ducks.
2.The thermal properties of muscle proteins. Janina Wo³oszyn mehr |
| Relations between age at sexual maturity and some production characteristics in quails Ö.Camci, C.Erensayin und S.Aktan mehr |
| Effects of the oviposition time on egg quality in quails C.Erensayin and Ö.Camci mehr |
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