Issue 2005/6
| Beiträge zur Optimierung der Phosphorversorgung von wachsenden Broilern* Anke Dieckmann ; Institut für Ernährungswissenschaften, Martin-Luther-Universität Halle-Wittenberg, Halle (S.), Germany mehr |
| Feather eating and crop filling in laying hens Alexandra Harlander-Matauschek ; W. Bessei ; Dept. of Farm Animal Ethology and Poultry Science, University of Hohenheim, Stuttgart, Germany mehr |
| Effect of graded essential amino acids to energy ratios in diets for organic chicken production on fattening performance and carcass yield G. Bellof ; E. Schmidt ; M. Ristic ; Fachhochschule Weihenstephan, Fachbereich Land- u. Ernährungswirtschaft, Freising.; Bundesforschungsanstalt für Ernährung und Lebensmittel, Institut für Fleischerzeugung und Vermarktung, Kulmbach mehr |
| Evaluation of chemical composition of duck’s muscles from three conservative flocks Janina Woloszyn ; J. Ksiazkiewicz ; Agnieszka Orkusz ; Teresa Skrabka-Blotnicka ; Jadwiga Biernat ; T. Kisiel ; Department of Animal Food Technology, University of Economics, Wroclaw, Poland; Department of Genetics and Animal Breeding, National Research Institute of Animal Production, Dworzyska, Poland; Department of Food Science and Nutrition, Medical University, Wroclaw, Poland mehr |
| Tracking forced moult by computer tomography and serum biochemical parameters in laying hens Róbert Romvári ; András Szabó ; Gabriella Andrássy-Baka ; Zoltán Sütö ; Tamás Molnár ; Bázár György ; Péter Horn ; University of Kaposár, Faculty of Animal Science, Kaposár, Hungary mehr |
| Effect of the use of coated plant extracts and organic acids as alternatives for antimicrobial growth promoters on the performance of broiler chickens Marijke Lippens ; G. Huyghebaert ; E. Cerchiari ; Ministry of the Flemish Community, Agricultural Research Centre - Ghent, Department Animal Nutrition and Husbandry, Belgium; Soda Feed Ingredients Ltd, Ireland mehr |
| Chicken muscle homogenate denaturation and gelation properties: Effect of pH and muscle fibre type T. Lesiów ; M. Oziemblowski ; Quality Analysis Department, University of Economics, Wroclaw, Poland; Department of Animal Products Technology, Agricultural University of Wroclaw, Wroclaw, Poland mehr |
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