Issue 2011/3
| Standardized ileal digestibility of amino acids from high-protein feedstuffs for growing turkeys - a preliminary study K. Kozlowski1 ; Ariane Helmbrecht2 ; A. Lemme2 ; J. Jankowski1 ; H. Jeroch1 ; 1University of Warmia and Mazury in Olsztyn, Olsztyn, Poland; 2Evonik Degussa GmbH, Hanau, Germany mehr |
| The effect of rearing system and length of fattening period on selected parameters of broiler carcass quality Snezana Bogosavljevic-Boskovic1 ; Zlatica Pavlovski2 ; M.D. Petrovic2 ; V. Doskovic2 ; S. Rakonjac2 ; 1Dept. of Animal Husbandry, Faculty of Agronomy Cacak, Serbia; 2Inst. of Animal Husbandry, Zemun-Belgrade, Serbia mehr |
| Effect of inorganic or organic copper additions on reproductive performance, lipid metabolism and morphology of organs of dual-purpose breeding hens Y.A. Attia1 ; A.A. Abdalah2 ; H.S. Zeweil3 ; F. Bovera4 ; A.A. Tag El-Din1 ; M.A. Araft1 ; 1Department of Animal and Poultry Production, Faculty of Agriculture, Damanhour University, Egypt; 2Department of Poultry Nutrition, APRI, ARC, Ministry of Agriculture and Land Reclamation, Egypt; 3Department of Animal and Fish Production, Faculty of agriculture-Saba Basha, Alexandria University, Egypt; 4Department of Scienze Zootecniche e Ispezione degli alimenti, Faculty of Veterinary Medicine, University of Napoli Federico II, Italy mehr |
| Effects of dietary supplementation with synthetic vitamin D3and 25-hydroxycholecalciferol on blood calcium and phosphate levels and performance in laying hens Susanna Käppeli1 ; E. Fröhlich1 ; Sabine G. Gebhardt-Henrich1 ; A. Pfulg1 ; Heidi Schäublin2 ; R. Zweifel2 ; H. Wiedmer2 ; M.H. Stoffel3 ; 1Federal Veterinary Office, Centre for Proper Housing of Poultry and Rabbits, Zollikofen, Switzerland,; 2Aviforum, Zollikofen, Switzerland; 3Division of Veterinary Anatomy, University of Berne, Switzerland mehr |
| Volatile compounds of three types of roasted waterfowl (duck, mallard and goose) and of roasted duck marinated in orange juice Susanne Baruth ; W. Ternes ; Centre for Food Sciences, Institute of Food Toxicolgy and Analytical Chemistry,Department of Analytical Chemistry, University of Veterinary Medicine HannoverFoundation, Hannover, Germany mehr |
| Effect of housing system on cholesterol, vitamin and fatty acid content of yolk and physical characteristics of eggs from Polish native hens Józefa Krawczyk1 ; Zofia Sokolowicz2 ; Beata Szymczyk3 ; 1Dept. of Animal Genetic Resources Conservation, National Research Institute of Animal Production, Balice, Poland; 2Dept. of Animal Production and Poultry Products Evaluation, University of Rzeszów, Poland; 3Dept. of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Balice, Poland mehr |
| Development of duplex and triplex conventional RT-PCR for the detection of H5N1 avian influenza virus A.Z.E. Abdelsalam1 ; M.M.M. Ibrahim1 ; E.M. Abdelwhab2 ; H.M. Hafez2 ; 1Faculty of Biotechnology, Misr University for Science and Technology (MUST), Egypt; 2Institute of Poultry Diseases, Free University of Berlin, Berlin, Germany mehr |
| Relationship between time spent in the winter garden and shell colour in brown egg stock Wiebke Icken1 ; D. Cavero1 ; S. Thurner2 ; M. Schmutz1 ; G. Wendl2 ; R. Preisinger1 ; 1Lohmann Tierzucht GmbH, Cuxhaven, Germany; 2Bayerische Landesanstalt für Landwirtschaft (LfL), Institut für Landtechnik und Tierhaltung, Grub, Germany mehr |
| Age effects on short chain fatty acids concentrations and pH values in the gastrointestinal tract of broiler chickens A. Meimandipour1 ; A. Soleimanifarjam2 ; K. Azhar2 ; M. Hair-Bejo3 ; M. Shuhaimi4 ; Leyla Nateghi5 ; A. M. Yazid6 ; 1Dept. of Microbial Biotechnology and Biosafety, Agricultural Biotechnology Research Institute of Iran, Karaj, Alborz, Iran; 2Dept. of Animal Science, Faculty of Agriculture University Putra Malaysia, Selangor, Malaysia; 3Dept. of Veterinary Pathology and Microbiology, Faculty of Veterinary University Putra Malaysia, Selangor, Malaysia; 4Halal Products Research Institute, University Putra Malaysia, Selangor, Malaysia; 5Faculty of Food Science and Technology, Islamic Azad University, Varamin-Pishva Branch, Varamin, Iran; 6Dept. of Food Technology, Faculty of Food Science and Technology University Putra Malaysia, Selangor, Malaysia mehr |
| Characteristics of the thigh muscles colour from turkey packaged under modified atmosphere in different film types A. Orkusz ; J. Woloszyn ; A. Okruszek ; Dept. of Animal Food Technology, Wroclaw University of Economics, WrocBaw, Poland mehr |
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